Tiramisù Classico
Classic Tiramisù with mascarpone cream and pasteurized eggs, cookies soaked in coffee, and a dusting of cocoa.
Classic Tiramisù with mascarpone cream and pasteurized eggs, cookies soaked in coffee, and a dusting of cocoa.
Traditional Italian dessert made from fresh cream, with a soft, delicate, and velvety texture. Customizable with a choice of toppings including red berries, pineapple, passion fruit, salted caramel, and Nutella.
Traditional French dessert of caramelized apples with golden, crispy puff pastry, served with GROM vanilla ice cream and whipped cream.
Delicate vanilla cream with a soft and velvety texture, topped with a thin layer of caramelized, golden, and crispy sugar.
Fresh pineapple slice, cut into small pieces and served with caramel and cinnamon on the side to add according to your taste.
Six cantucci, traditional crunchy Tuscan almond biscuits, served with a glass of Passito di Pantelleria. A perfect pairing to finish your meal.
Selection of 6 assorted macarons, delicate French pastries with a slightly crisp surface and a soft center, offered in various flavors and served with whipped cream.
Authentic Italian Lavazza espresso coffee, served with 3 assorted macarons, 3 handmade chocolate truffles with whipped cream, and a delicate sprinkle of crunchy bits.