Coppa Piacentina PDO

Coppa Piacentina DOP is a fine Italian cured meat from the province of Piacenza in Emilia-Romagna. It is made from pork neck muscles, carefully salted, flavored with spices, and slowly aged for at least six months. It is distinguished by its characteristic marbling of fat, soft texture, and delicate, sweet, aromatic flavor. It is one of the highlights of Italian gastronomic tradition, perfect to enjoy in thin slices.