Parma Ham PDO – aged 24 months

Prosciutto di Parma DOP is one of the most prestigious cured meats in Italian gastronomic tradition, produced in the province of Parma, Emilia-Romagna. It is made exclusively with pork legs and salt, without added preservatives. The 24-month aging develops a refined aroma, a soft texture, and a sweet, delicate, and harmonious flavor. Served in thin slices, it represents one of the excellences of Italian charcuterie.