Farinata Classica
Italian specialty made with chickpea flour, water, and extra virgin olive oil, baked until the surface turns golden. Perfect to share as an appetizer before pizza.
Italian specialty made with chickpea flour, water, and extra virgin olive oil, baked until the surface turns golden. Perfect to share as an appetizer before pizza.
Chickpea farinata baked in the oven, topped with creamy and rich Gorgonzola. Perfect to share before pizza.
Chickpea farinata baked with red onion, offering a delicate and aromatic flavor. Perfect to share before pizza.
Oven-baked chickpea farinata enriched with flavorful bacon. Ideal to share before pizza.
Chickpea farinata baked in the oven, enriched with spicy Ventricina from Abruzzo, delivering a bold and spicy flavor. Perfect to share before pizza.
Tomato sauce, mozzarella, cherry tomatoes, Prosciutto crudo di Parma 24 mesi, arugula, Burrata
Cream, mozzarella, porcini mushrooms, truffle cream, Prosciutto crudo di Parma 24 mesi, parmesan shavings
cream, mozzarella, marinated fresh salmon, Burrata, cherry tomatoes, dill
Cream, mozzarella, cherry tomatoes, truffle cream, bresaola al tartufo, Burrata
Cream, mozzarella, red onion, bacon, potatoes, reblochon cheese
Cream, mozzarella, goat cheese, honey, walnuts
Cream, mozzarella, cooked ham, potatoes, red onion, raclette cheese
Cream, mozzarella, gorgonzola, parmesan, raclette, reblochon
Cream, mozzarella, salmon, arugula, lemon slice
Tomato sauce, mozzarella, basil.
Tomato sauce, mozzarella, cooked ham, champignon mushrooms
Dough filled with tomato sauce, mozzarella, cooked ham, champignon mushrooms, and Olive Taggiasche.
Tomato sauce, mozzarella, anchovies, capers, oregano.
Tomato sauce, mozzarella, cooked ham
Tomato sauce, mozzarella, eggplants, olives, anchovies, capers.
Tomato sauce, mozzarella, cooked ham, button mushrooms, artichokes, Olive Taggiasche
Tomato sauce, mozzarella, eggplant, artichokes, bell peppers, red onion
Tomato sauce, mozzarella, Mozzarella di Bufala Dop, basil
Tomato sauce, mozzarella, spicy Abruzzo Ventricina
Tomato sauce, mozzarella, spicy Ventricina from Abruzzo, Haba Nero chili cream
Tomato sauce, mozzarella, spicy Ventricina from Abruzzo, red onion, gorgonzola cheese, Haba Nero chili cream
Tomato sauce, mozzarella, Prosciutto Crudo di Parma 24 mesi, Parmigiano flakes
Tomato sauce, mozzarella, minced beef, egg, parmesan shavings
Tomato sauce, mozzarella, bell peppers, red onion, spicy Ventricina piccante d'Abruzzo, ground beef, Tabasco
Tomato sauce, mozzarella, Burrata, cherry tomatoes, basil oil
24-month Parma prosciutto crudo, Burrata, arugula, grissini, and extra virgin olive oil.
4 slices of homemade bread, toasted and topped with fresh cherry tomatoes, garlic, basil, and extra virgin olive oil.
Selection of Prosciutto Crudo di Parma, Bresaola al Tartufo, and Mortadella, accompanied by 40-month aged Parmigiano Reggiano, Pecorino Romano, and smoked Burratina. Served with pickles, preserves, honey, and breadsticks.
Fresh mixed greens, roasted potatoes, diced pancetta, melted Reblochon cheese, red onion, and crunchy bread croutons.
Fresh mixed greens, grilled chicken, Parmigiano Reggiano shavings, cherry tomatoes, and crispy bread croutons, served with our homemade Caesar dressing.
Fresh mixed greens, Burrata, Prosciutto Crudo di Parma DOP – 24 mesi, cherry tomatoes, Olive Taggiasche, and crispy bread croutons.
Fresh mix of green lettuces.
Fresh mixed greens, carrots, and fresh tomatoes.
Tagliolini with crispy guanciale, egg yolk, Pecorino Romano DOP, and freshly ground black pepper. Prepared according to the Roman tradition, without cream.
Tagliolini with crispy Guanciale, Pecorino Romano DOP, and freshly ground black pepper. A Carbonara without egg, according to Roman tradition.
Tagliolini served with a Bolognese ragù made exclusively with beef, fresh vegetables, and tomato, slow-cooked to enhance its flavor.
Homemade gnocchi made with fresh potatoes, served with our ragù alla bolognese, prepared exclusively with beef, fresh vegetables, and tomato, slowly cooked according to Italian tradition.
Homemade fresh potato gnocchi coated in a creamy Gorgonzola sauce and topped with crispy Bresaola al Tartufo, added at the time of serving.
Baked lasagna with layers of pasta, Bolognese ragù made exclusively with beef, béchamel sauce, and gratinated cheese. Served with a side green salad.
Baked lasagne with salmon, creamy béchamel sauce, and a delicate gratin finish. Served with a green salad on the side.
Oven-baked lasagne with porcini mushrooms, cream, béchamel sauce, and parsley. Served with a side green salad.
Veal cutlet of about 300 g, double breaded for a golden, crunchy crust, served with roasted potatoes and grilled vegetables.
Sliced beef entrecôte served on a bed of arugula with Grana Padano shavings and fresh cherry tomatoes. Accompanied by roasted potatoes and vegetables, with a creamy Gorgonzola sauce served on the side.
Sandwich with Piedmontese Fassona hamburger, melted Raclette cheese, fresh tomato, lettuce, and BBQ sauce. Served with crispy French fries.
Baked gilt-head bream fillet gratinated with fresh cherry tomatoes, served with roasted potatoes and baked vegetables.
Sandwich with Beyond Meat plant-based burger, melted Raclette cheese, fresh tomato, lettuce, and BBQ sauce. Served with crispy fries.
Warm baked Camembert, creamy and melting, served with boiled potatoes and a selection of Italian cured meats: Prosciutto Crudo di Parma, Coppa Piacentina and Bresaola al Tartufo. A mountain specialty to enjoy with melted cheese.
Warm, creamy baked Camembert cheese served with boiled potatoes and a selection of grilled vegetables: eggplants, zucchini, and bell peppers. A mountain specialty in a vegetarian version.
Savoyarde fondue with melted cheese, warm and creamy, accompanied by Prosciutto di Parma DOP – 24 mesi, Coppa Piacentina DOP, and Bresaola al Tartufo. Served with bread cubes and green salad.
Savoyard cheese fondue, hot and creamy, served with grilled vegetables: eggplants, zucchinis, and peppers. Accompanied by bread cubes and green salad.
Warm and melting Raclette cheese served with boiled potatoes, green salad, and a selection of Italian cured meats: Prosciutto Crudo di Parma, Coppa Piacentina, and Bresaola al Tartufo.
Warm and melted Raclette cheese, served with boiled potatoes, green salad, and a selection of grilled vegetables: eggplants, zucchinis, and bell peppers.
Warm and melting Raclette cheese served with 150 g of fresh marinated salmon, boiled potatoes, and green salad. A blend of Alpine tradition and the delicacy of salmon.
Assortment of four meats: pork, duck, beef, and chicken, approximately 300g per person, cooked personally on the hot stone right at the table. Served with grilled vegetables (eggplant, zucchini, and peppers) and a selection of our homemade sauces. Minimum 2 people — Price per person. *BY RESERVATION
Golden, crispy fried potatoes served hot.
Penne pasta dressed with melted butter, served hot. A simple side dish.
Selection of grilled eggplants, zucchinis, and peppers, served warm.
Classic Tiramisù with mascarpone cream and pasteurized eggs, cookies soaked in coffee, and a dusting of cocoa.
Traditional Italian dessert made from fresh cream, with a soft, delicate, and velvety texture. Customizable with a choice of toppings including red berries, pineapple, passion fruit, salted caramel, and Nutella.
Traditional French dessert of caramelized apples with golden, crispy puff pastry, served with GROM vanilla ice cream and whipped cream.
Delicate vanilla cream with a soft and velvety texture, topped with a thin layer of caramelized, golden, and crispy sugar.
Fresh pineapple slice, cut into small pieces and served with caramel and cinnamon on the side to add according to your taste.
Six cantucci, traditional crunchy Tuscan almond biscuits, served with a glass of Passito di Pantelleria. A perfect pairing to finish your meal.
Selection of 6 assorted macarons, delicate French pastries with a slightly crisp surface and a soft center, offered in various flavors and served with whipped cream.
Authentic Italian Lavazza espresso coffee, served with 3 assorted macarons, 3 handmade chocolate truffles with whipped cream, and a delicate sprinkle of crunchy bits.